How It Started

Cut to Malaysia , 12 years ago, a mother with a passion of baking stands in her kitchen, her hands and attention focused on challenging the shape and texture of the roti dough. She loved coming up with new recipes and this favorite flatbread was a great place to start. Her goal was to create a brand new version of it – a roti bun. In 2002, she delivers a round, bun like roti to her son, watching tentatively as he bites into its warm, moist center. Little did she know, in one mouthful, her delicate, coffee caramel coated crunchy on the outside pastry with its rich buttery filling would have him hooked, changing the trajectory of all their lives forever!

PappaRoti – Father of all Buns – is born.

Our Locations

Vancouver Flagship

Address: 1505 Robson St,
Vancouver, BC V6G 1C3
Hours: Open 7 days a week
Phone: (604) 336-BUNS (2867)
Email : info@papparoti.ca


370 Saint-Catherine St west,
QC, H3B 1A2
Opening Soon
Email : infomontreal@papparoti.ca


Bramalea City Centre, North Food Court
2nd Floor – Unit F05 Brampton
Ontario L6T 3R5
Opening Soon
Email : infotoronto@papparoti.ca

Our Buzz

North America’s First PappaRoti Now Open On Robson Street

There are certainly no lack of cafes in Vancouver. It seems like every block has several to choose from. But a cafe of a different sort has just opened on Robson Street in Vancouver, and it’s the first of its kind in North America. PappaRoti is a very popular cafe franchise that started in Malaysia.…


Today’s Notable Young Entrepreneurs

Today’s Notable Young Entrepreneurs are Javeed Somji and Sherri Zarandooz of the beloved PappaRoti brand, which specializes in making sure you experience the buttery, coffee-caramel coated buns of the same name that first took Malaysia by storm over 10 years ago… Elevator Pitch: Describe your business in a nutshell. PappaRoti — the buttery, coffee-caramel coated…


Snack City

Autumn is the season most distinctly associated with food, especially feasting and huge family meals. But there’s a type of appetite less overtly explored when it comes to the chillier seasons, and here in Vancouver we’re particularly attuned to what drizzly greyness makes us crave. Namely, snacks. A lot of them.  Here are a few…


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