Bun abundance Malaysian coffee bun shop PappaRoti is keeping good on its word. As its Vancouver owners told the Georgia Straight in June last year, they’ll expanding rapidly across the country as well as within the Lower Mainland. The company’s second location in Metro Vancouver will be at 193 Keefer Place, close to the Stadium-Chinatown…Details
Cut to Malaysia , 12 years ago, a mother with a passion of baking stands in her kitchen, her hands and attention focused on challenging the shape and texture of the roti dough. She loved coming up with new recipes and this favorite flatbread was a great place to start. Her goal was to create a brand new version of it – a roti bun. In 2002, she delivers a round, bun like roti to her son, watching tentatively as he bites into its warm, moist center. Little did she know, in one mouthful, her delicate, coffee caramel coated crunchy on the outside pastry with its rich buttery filling would have him hooked, changing the trajectory of all their lives forever!
PappaRoti – Father of all Buns – is born.