The dessert everyone needs to try at least once!

Roti is a soft and fluffy flatbread originating in south-east Asia. Still to this day, it is a culinary staple for people of all backgrounds there.

Similar to what we would call a crepe, Roti dough is traditionally cooked on a griddle and is neither too sweet nor too savory in taste, which makes it a great vehicle for either sweet or salty toppings and filling of your choice.

Pappa Roti AKA “The father of all buns” all started 12-years ago in Malaysia with a strong love and appreciation for Roti in mind.

Since it’s creation in 2003, this Malaysian-based cafe chain has expanded into 14 countries, including Canada, and now specializes in delivering delicious South East Asian style pastries to their happy customers across the world.

We are excited to announce that Pappa Roti Montreal just introduced a new creation which looks so incredible and unique, it deserves its own article.

Ladies and gents, I give you the Roti Ice Cream Sandwich.

Leave a Reply